September
Revel in a World Rich with Flavorful Offerings
Indulge in a symphony of culinary delights, from enchanting immersive magical dining experiences and curated international buffet feasts, to innovative creations artfully infused with Coca-Cola and Okinawan seven-course kaiseki menu. Embark on an extraordinary gastronomic odyssey that awakens the senses and reveals the boundless allure of fine cuisine.
Delight in the World Premiere Magic Dinner Show at Grand Hyatt Hong Kong – The Magic Table
Experience the magic awaiting you at The Magic Table, an enchanting dining adventure from Grand Hyatt Hong Kong that builds on the success of the world-famous Le Petit Chef!
Starting 17 September, The Magic Table will debut at The Residence, led by the renowned duo Thommy Ten and Amélie van Tass—The Clairvoyants, stars of America's Got Talent. Thommy discovered magic at age 10 and became the Austrian National Champion by 13. Amélie, a trained dancer, joined forces with Thommy and rose to fame, becoming the world's leading female magician and the first world champion in mental magic.
The Magic Table offers an innovative experience that blends magic with personal engagement, allowing guests to feel intimately connected to the performance. By transforming the table into a storyteller, it turns dishes into narratives that involve attendees as active participants. The incorporation of 3D projections and interactive elements adds dynamic twists to the evening, enhancing the emotional connection between guests and the magic. This unique dining adventure also serves as a tribute to the great magicians who have inspired them, presenting a novel way to experience both culinary artistry and magic through an exclusive 5-course menu that unfolds like a captivating story.
The exquisite THE GRAND ILLUSION MENU, available at HK$1,850 per person, features a luxurious 5-course dining experience that stimulates both your palate and imagination. Begin with the tender Beef Tartare, complemented by a velvety Foie Gras with Port Wine Gel and Black Truffle. Next, be enchanted by a smooth Butternut Pumpkin elevated with premium Oscietra caviar and airy potato foam. The culinary magic continues with Beef Tenderloin and Lobster, delicately prepared to preserve their succulent texture and natural sweetness, accompanied by citrus beurre blanc and truffle potato purée. Conclude the magical journey with Chocolate Sphere with Poached Peach—a memorable finale to this extraordinary dining experience.
THE WIZARD'S ESSENTIALS MENU, priced at HK$1,550 per person, offers a refined dining experience at a more accessible price point. Instead of Oscietra caviar, the Butternut Pumpkin in this menu comes with olive oil pearls to richen the course. For the main course, guests will savor the exquisite Beef Sirloin and Tiger Prawn.
For our vegetarian guests, we are excited to offer THE ENCHANTED GARDEN – VEGETARIAN MENU, available at HK$1,550 per person. This menu features Beetroot Tartare instead of Beef Tartare, and Forest Mushroom as a delicious alternative to Foie Gras. The main course showcases Baked Celerias, adding a unique twist to this magical culinary journey. Children are also welcome with the YOUNG MAGICIAN'S FEAST MENU at HK$750 per child (aged 6 to 12). The Magic Table is perfect for couples, friends, families, or anyone seeking a truly extraordinary experience!
The Magic Table
Performance Language Medium: English
Wednesday to Friday (Total 2 shows daily)
1st seating: 6:00pm – 8:00pm | 2nd seating: 8:30pm – 10:30pm
Address: M/F, Grand Hyatt Hong Kong
Tel: +852 6179 1155
Indulge in Culinary Excellence - Up to Buy-Two-Get-Two on Dinner Buffet!
Experience the new themed dinner buffet at Cafe this September, where seasonal ingredients shine through expert culinary craftsmanship. The talented kitchen team prepares a vibrant selection of delights, including premium seafood and made-to-order specialities, directly from the open kitchen.
Delight in signature creations like sustainable Boston lobster presented two ways—dlive poached and Chinese-style— alongside Roasted U.S. OP ribs, Teppanyaki, and Tandoori specialties. Explore an impressive selection of responsibly sourced seafood with recognized ecolabels, including chilled Vietnamese prawns, Alaskan snow crab legs, Indonesian yellowfin tuna and Norwegian-farmed Atlantic salmon.
Culinary Highlights Throughout the Week:
Monday & Tuesday: Tex-Mex Delights
Wednesday & Thursday: Flavours of Asia
Friday: Crab Feast
Saturday & Sunday: Seafood Extravaganza
Round out the dining experience with an array of delightful offerings—from salad bar and cold cuts to freshly baked pizzas and double-boiled Chinese soups. Save room for tempting homemade desserts, including New York cheesecake, tiramisu, and crème brûlée—each prepared with meticulous attention to detail.
Enjoy up to Buy-Two-Get-Two-Free by reserving your table one day in advance by 30 September while stocks last.
Cafe
Address: Lobby Level, Hyatt Regency Hong Kong, Tsim Sha Tsui
Tel: +852 3721 7700
*All prices are subject to a 10% service charge.
The Cafe Collaborates with Coca-Cola to Present a Nostalgic Summer Feast
In an exciting first-time collaboration, the Cafe at Hyatt Regency Hong Kong, Sha Tin partners with Coca-Cola® this summer to craft an extraordinary buffet experience steeped in playful nostalgia. Available from now until 30 September, guests are invited to indulge in a seasonal buffet experience featuring over ten nostalgic Hong Kong-style dishes reimagined with a creative twist, alongside inventive creations infused with Coca-Cola. Ideal for family gatherings and reunions, this exclusive offering showcases the season's most memorable "Foodmarks"—flavors that bring people together.
Inspired by Sha Tin's beloved cooked food centers, the culinary team reimagines classic stir-fries and local favorites using premium ingredients and Coca-Cola's signature caramel notes. The result strikes a perfect balance between surprise and familiarity—a comforting collection of flavors that blend tradition with innovation, ideal for sharing with your closest companions.
Seafood takes center stage with sustainably sourced tiger prawns presented in two flavorful variations: Pan-fried with soy sauce for a savory, tender bite, and Wok-fried with chili, garlic, spring onion (Typhoon Shelter style) for bold, crispy spice. Another highlight is the Wok-fried Clams with preserved soybean, bell pepper and chili, packed with heat and briny richness. Guests can also enjoy rotating hot mains including Crispy salt and pepper squid, Crispy capelin with shichimi powder, Deep-fried pork ribs with garlic crust, Stir-fried beef tenderloin in sweet and sour sauce, and Stir-fried Chinese chive flowers, squid and dried shrimps with XO Sauce. Each dish delivers its own distinctive smoky, charred flavor and aroma.
The menu features several signature dishes that ingeniously incorporate Coca-Cola. The Braised pork knuckle with Coca-Cola and preserved plum is slow-cooked for four hours until tender and gelatinous, offering sweet and tangy notes that linger on the palate. The Braised beef tendon with Coca-Cola and hawthorn represents culinary dedication—slow-braised to achieve perfect texture with delightful tart and savory flavors. For those seeking nostalgic comfort, Coca-Cola soy-braised chicken wings provide rich, familiar flavors with a heartwarming twist.
The dessert selection showcases both creativity and charm. The Lemon Coca-Cola themed cake, artfully crafted in the shape of a classic soda paper cup, features delicate layers of sponge cake, mousse, and translucent jelly—all infused with zesty lemon cola. This light and refreshing creation perfectly captures summer's effervescence and joy.
The restaurant also offers an "Unlimited Retro Soda" experience featuring classic soft drinks served in nostalgic glass bottles. Selections include Coca-Cola Original, Coca-Cola No Sugar, Sprite, Fanta, Cream Soda and Schweppes Soda Water. At a dedicated beverage station, guests can enjoy freshly prepared creative mocktails like Lemon Coke, Ginger Cream Soda and Honey Soda Water. Served refreshingly chilled with a light sparkle, these beverages perfectly complement the buffet's wok-fried dishes and spicy seafood specialities, adding vibrancy to your summer gathering.
Reconnect with family and friends over a leisurely meal at Cafe and rediscover the joy of local flavours reimagined with global flair this summer. Each dish serves as a delicious "Foodmark" worth remembering.
Lunch Buffet
Monday through Friday: Noon – 2:30pm | Adult HK$460 / Child HK$230
Saturday, Sunday and Public Holidays: Noon – 2:30 pm |Adult HK$530 / Child HK$265
Dinner Buffet
Monday through Sunday, Public Holidays and Eve: 6:00pm – 10:00pm | Adult HK$760 / Child HK$380
Cafe
Address: Lobby, Hyatt Regency Hong Kong, Sha Tin
Tel: +852 3723 1234
*All prices are subject to a 10% service charge.
Experience the Next Level of Okinawa Japanese Cuisine at Sagano
Sagano at New World Millennium Hong Kong Hotel presents an extraordinary gastronomic experience from now until 30 September 2025. In partnership with the Okinawa Prefectural Government, the restaurant offers an exclusive seven-course "Taste of Okinawa" kaiseki dinner menu, allowing guests to indulge in the most vibrant and authentic flavors of this distinctive Japanese region.
This limited-time menu showcases seasonal bounty and ocean treasures flown in from Japan's southernmost islands, featuring akamachi (red snapper), prawns, rakkyo (Okinawan shallots), sea moss, shima bean curd, sea grapes, and purple sweet potatoes. Each dish pays tribute to the islands' food culture, presenting nature's finest gifts through the refined artistry of kaiseki cuisine.
The experience begins with a refreshing welcome drink featuring Okinawa lime, setting the tone for a feast that celebrates the island's diverse ingredients. Dinner opens with a trio of appetisers: Steamed Abalone with Okra; Pumpkin Bean Curd topped with Zuwai Crabmeat and Salmon Roe; and Okinawa Sea Moss in Vinegar Sauce. These starters are followed by a selection of premium sashimi—delicate fatty tuna, Okinawa akamachi and squid.
The culinary journey continues with sumptuous hot dishes featuring Okinawa Black Sugar-stewed Pork and Sautéed Wagyu with Garlic Sauce, complemented by Grilled Okinawa Shima Bean Curd with Miso Paste. The experience is elevated with a trio of expertly deep-fried specialities: Okinawa Prawn Tempura, Sea Moss Vegetable Cake, and Okinawa Rakkyo.
Bringing balance to the robust flavors that precede it, a light and refreshing noodle dish is served with Okinawa Sea Grapes, Onsen Egg, and Dried Bean Curd Skin. The culinary symphony reaches its crescendo with a duet of desserts — Okinawa Purple Sweet Potato Pudding and Okinawa Sea Salt Ice Cream.
Priced at HK$1,000 per person, the culinary journey to Okinawa offers an evening filled with delicate, entrancing flavours.
Sagano
Address: Level 1, New World Millennium Hong Kong Hotel
Tel: +852 2313 4222
*All prices are subject to a 10% service charge and ineligible for discount privileges.
*Photos are for reference only