October
Indulge in a Symphony of Culinary Splendor
Discover exquisite culinary experiences at Hong Kong's finest hotels—featuring floral-themed banquets in partnership with fresh skincare brand, authentic Europe cuisine, and lavish seafood buffets. Immerse yourself in an unforgettable gastronomic adventure amid elegant surroundings, where food, wine, and art blend harmoniously.
Grand Hyatt Hong Kong Unveils Collaborative Themed Dining Experience
Blossom into the floral dreams and delights amidst the enchanting garden scenes at Tiffin. Grand Hyatt Hong Kong collaborates with renowned skincare brand fresh for the first time, featuring a rose-themed afternoon tea and tea-infused specialties in the dinner buffet from now until 28 November 2025. Enjoy the picturesque giant floral decorations at Tiffin and enhance your dining experience with exclusive wine selections and a special free-flow package from New Zealand's Cloudy Bay.
“The Enchanting Blossom” Afternoon Tea
Inspired by fresh's iconic Rose collection known for deep hydration, the hotel's culinary team has carefully crafted a delightful selection of savory and sweet treats. Guests can refresh their senses with a spray of Rose Instant Hydration Mist before enjoying their afternoon tea. The experience begins with choosing a favorite tea from the exquisite tea box, featuring the limited-time Rose Tea. Rose-infused treats are elegantly presented on a classic tea stand adorned with rose decorations. Savory highlights include Cucumber and Rosewater Finger Sandwiches, Salmon and Rose Finger Sandwiches, Foie Gras and Hibiscus Flower Cornetto, and and more blooming with floral scents.
Complemented by luxurious signature dessert trolley, besides choosing an exquisite cake from the tableside trolley, guests can enjoy the captivating desserts such as Rose Strawberry Mousse Cake, Vanilla Panna Cotta with Rose Apple Jelly, Elderflower Cheesecake and more. Enhance the experience by sipping a glass of Cloudy Bay Pelorus sparkling wine at HK$140, perfectly paired with the afternoon tea.
Surprise your loved ones with special bouquets from Blooms and Blossoms, featuring an optional add-on of exquisite U.S. roses in blooming shades of pink, purple, white and red. Choose 6 roses for HK$500, or enjoy a 10% discount on a larger bouquet with 12 roses for HK$1,000 — perfect for gifting on any special occasion.
Each guest who enjoys the tea set will receive an exclusive fresh Rose Gift Set* (valued up to HK$248), including:
Tea-rrific Dinner Buffet
The fragrant aroma of tea fills Tiffin as the dinner buffet showcases inspirations from fresh's celebrated antioxidant Black Tea collection, offering a delightful culinary journey with tea-themed specialties. The culinary team has crafted dishes using various black teas—Earl Grey, Assam, Darjeeling, and Lapsang Souchong—resulting in exquisite options like Tea-Smoked Duck Breast, Miso-Glazed Black Cod with Black Tea Powder, Fig and Assam Tea Glazed Pork Rack, Earl Grey and Citrus Glazed Salmon, as well as black-tea inspired desserts. Beyond these limited-time specialties, guests can also savor signature offerings including Wellington Beef, freshly shucked oysters, iced seafood, and much more from the extensive buffet spread.
Enhance the evening with the Cloudy Bay free-flow wine package at HK$880 per person, offering unlimited pours of Cloudy Bay Pelorus sparkling wine, Pinot Noir red wine, Sauvignon Blanc white wine, plus beers and juices.
Each guest who enjoys the Cloudy Bay free-flow wine package will receive an exclusive fresh Black Tea Gift Set* (valued at HK$609), including:
Mesmerizing Floral Decorations and Harp Music
To notch up the overall sensational experience, the giant floral decorations transform Tiffin into enchanting garden scenes that evoke wonder and provide a perfect backdrop for memorable photos.
Amie True, a professional luxury harpist from London who has performed at prestigious events worldwide, will play soothing live music during both afternoon tea and dinner services. Whether enjoying a delightful teatime with friends or indulging in a sumptuous family dinner, guests can immerse themselves in the spellbinding ambiance, complemented by the beautiful harp melodies.
Afternoon Tea
Monday – Sunday HK$448 per person
Serving Time: 3:15pm – 5:00pm
Dinner Buffet
Monday to Thursday
Adult HK$868 / Child HK$434
Friday to Sunday
Adult HK$928 / Child HK$464
Serving Time: 6:00pm – 10:00pm
Tiffin
Address: Mezzanine Floor, Grand Hyatt Hong Kong
Tel: +852 2584 7722
*Child: aged 6 to 12
*All pricing are subject to a 10% service charge and a 1% surcharge in support to nonprofit organization Zero Foodprint Asia
*All gift sets are subject to change without prior notice, substitutions will be given when a gift is out of stock
*Enjoy responsibly – content not intended to be forwarded or seen by people of non-legal drinking age
Taste The Essence Of Europe At Hugo’s Refreshed Menu
Hyatt Regency Hong Kong, Tsim Sha Tsui is delighted to announce the appointment of Lewis Scarfe as the new Executive Sous Chef of Hugo’s, an authentic European restaurant where classic meets timeless, delivering authentic Western gastronomy prepared exclusively with the finest ingredients.
Chef Lewis Scarfe, a native of Britain, brings over 17 years of international culinary experience across luxury hotels and award-winning fine dining restaurants. Beginning his journey in 2008 as a commis chef at a prestigious hotel in England, Chef Scarfe has since perfected his craft through immersive experiences in the sophisticated culinary landscapes of England, Hungary, Qatar, and China. Most recently, he served as Chef de Cuisine at a premier five-star destination in Shanghai, where his impeccable leadership and culinary vision elevated the dining experience to extraordinary heights.
Steeped in the classical traditions of European gastronomy, Chef Lewis Scarfe's culinary philosophy celebrates authenticity, quality ingredients, and timeless techniques. Born and raised in London—where centuries of British culinary heritage harmoniously converge with diverse global influences—he fostered his profound appreciation for both tradition and innovation. Chef Lewis's passion for travel and cultural explorations across continents has enriched his globally-inspired perspective, yet he remains dedicated to preserving the integrity of traditional cuisine. At Hugo's, his new à la carte creations elegantly honor the classics while infusing them with refined execution and modern flair.
Begin the culinary journey with exquisite appetizers. The Pan-seared foie gras is delicately served with vanilla-poached pear atop toasted brioche, offering a harmonious blend of sweetness, texture, and richness found in the grand tradition of French cuisine. Alternatively, the King crab and lobster cocktail celebrates oceanic opulence, featuring juicy king crab, sustainable Boston lobster, and quail egg adorned with caviar. This modern twist on a timeless classic perfectly kicks off an unforgettable dining experience.
Among the highlights is the classic Tournedos rossini—a decadent dish featuring tender beef tenderloin paired with perfectly pan-seared foie gras on a crisp crouton, bathed in a velvety Périgueux sauce and garnished with slices of black truffle. This exquisite creation honors the opulence of traditional French cuisine through Chef Lewis's precise execution.
From the lush pastures of Wales comes the Roasted Rhug Estate Welsh lamb rack, prized for its sweet, delicate flavor and tender texture. Paired with aromatic black garlic purée, braised cabbage, and freshly made rosemary lamb jus, this dish reflects Chef Lewis's reverence for provenance and his British roots. Equally indulgent is the Roasted whole French pigeon, a tribute to traditional French gastronomy, featuring foie gras, smoked bacon, mushrooms, truffle, and a sherry dressing.
Seafood enthusiasts will delight in the warm, comforting Baked Atlantic cod, sourced sustainably. This dish is served with braised leeks and a delicate potato terrine topped with a touch of caviar. Chef Lewis complements the succulent cod with creamy clam chowder, elegantly blending British comfort food traditions with continental finesse.
Chef Lewis reimagines poultry with the Roasted cornfed French chicken breast. This elegant dish is accompanied by truffle mousse, earthy morels, fresh asparagus, and a rich chicken jus gras. The preparation brings depth and sophistication to a humble classic, reflecting Chef Lewis's culinary approach of blending tradition with thoughtful refinement.
Hugo’s
Address: Lobby Level, Hyatt Regency Hong Kong, Tsim Sha Tsui
Tel: +852 3721 7733
*All prices are subject to a 10% service charge
Savour Café East's Exquisite Seafood Feast
Embark on a culinary journey at Café East with an exquisite Seafood Dinner Buffet, available from now until December 14, 2025. Guests can savor the ocean's finest treasures, including delicately Chilled Marinated Abalone, succulent Steamed Local Rock Lobster, and signature Baked Boston Lobster with Champagne and Cheese Sauce. Each dish is meticulously crafted using premium ingredients to create an unforgettable dining experience.
Indulge in gastronomic excellence with authentic Spanish Paella, golden Deep-fried Oyster with Salty Egg Yolk, and delicate Steamed Scallops with Garlic and Glass Noodle. The dining symphony reaches its crescendo with delectable desserts—aromatic D24 Durian Mochi, flavorful Hazelnut Chocolate Cake, and silky Pistachio Basque Cheese Cake—offering a magnificent finale to this exceptional dining experience.
Dinner Buffet
Monday to Thursday Adult HK$738 / Child HK$518
Friday to Sunday and public holidays Adult HK$788 / Child HK$548
Café East
Address: Level 1, New World Millennium Hong Kong Hotel
Tel: +852 2313 4222
*All prices are subject to a 10% service charge
*Photos are for reference only