November
A Grand Culinary Journey Celebrating the Finest Seasonal Offerings
Indulge in this month’s curated Chinese dining experiences - from traditional Macanese roast delicacies and exquisite Cantonese cuisine to seasonal hairy crab. In an elegant setting, relish a perfect blend of gastronomy, tradition, and craftsmanship.
Experience the Seasonal Menu in Collaboration with Macau Long Tin Cured Meats
Executive Chinese Chef Chan Hon-cheong, a native of Macau, has partnered with Long Tin, a well-established cured meat brand based in the Red Market in Macau for over half a century. This collaboration introduces two exclusive preserved sausages - bird’s nest preserved pork sausage and 30 years aged sun-dried tangerine peels preserved duck liver sausage.
A deep appreciation for culinary tradition unites Chef Cheong and Mr. Mok Siu Kei, owner of Long Tin, especially in their dedication to Macau-style preserved meats. This specially curated tasting menu honours the seasons through various traditional cooking techniques, each bringing out the unique flavours of quality preserved meats and the balance with other ingredients. The Long Tin cured meats seasonal menu is available from now to 15 December.
30 years aged sun-dried tangerine peels preserved duck’s liver sausage, suckling pig, caviar, rice cracker.
Preserved duck liver sausage infused with 30-year-aged sun-dried tangerine peel, complemented by suckling pig, caviar, and a crisp rice cracker. The rich umami of the caviar harmonizes beautifully with the duck liver, while the crunchy texture of the rice cracker provides a delightful contrast that elevates this sophisticated opening to your culinary journey.
Steamed Chinese rolls, bird’s nest preserved pork sausage, 30 years aged sun-dried tangerine peels preserved duck liver sausage, abalone
Building upon the classic steamed rolls, a new technique is employed to transform the dough through artful coloration: the red dough is made from red rice, while the brown dough incorporates dark soy sauce. The preserved sausage is dipped in abalone sauce before being rolled, enhancing the flavor and making it easier to differentiate. Each roll includes a piece of abalone, introducing an element of refined indulgence to the dish.
Wok-fried assorted preserved meat, leaf mustard, Champignon mushrooms
This creation pays homage to the time-honored winter tradition—stir-fried celery with cured meat. Showcasing premium champignon mushrooms from Taiwan, Chef Cheong highlights the delightful mix of textures from each ingredient, including preserved sausage, duck liver sausage, and preserved pork belly, each element contributing to an exquisitely balanced composition.
Baked bird’s nest preserved pork sausage egg tart Crispy 30 years aged sun-dried tangerine peels preserved duck liver sausage, fermented beancurd and lotus paste pastry
Baked egg tarts and crispy fermented beancurd pastries with lotus paste are signature desserts. This time, Chef Cheong has specially incorporated bird's nest sausage into the egg tart mixture, adding a subtle savory note that enriches both taste and texture; while adding 30 years aged sun-dried tangerine peels preserved duck liver sausage into the fermented beancurd pastry. These refreshing combinations offer a delightful twist on timeless favorites.
To complement this seasonal menu, Chef Cheong has crafted a distinctive homemade tea, steeped for six hours with 30-year aged sun-dried tangerine peels, hawthorn, and preserved plums. This tea quenches thirst and helps relieve heaviness and indigestion.
In addition to the highlighted dishes, this collaboration introduces exclusive gift box packaging available on hotel’s eShop and at the C!tySuper Harbour City store. After savoring these unique delicacies at One Harbour Road, guests can also purchase gift packs to share with family and friends.
One Harbour Road
Address: 7/F - 8/F, Grand Hyatt Hong Kong
Tel: +852 2584 7722
Savour The Chinese Restaurant Exquisite Delicacies with Up to 40% Off
Reminiscent of a 1920 Chinese tea house, The Chinese Restaurant at Hyatt Regency Tsim Sha Tsui presents two extraordinary evenings of gastronomic delight, thoughtfully prepared for discerning palates.
Monday｜Lobster Delights (Discounted price: HK$468 each)
Savour the ocean's finest through a carefully curated collection of delectable lobster creations, featuring Fried lobster in clay pot with vermicelli, Steamed lobster with delicate egg white, or Wok-fried lobster prepared in superior broth, each dish is elegantly and skilfully prepared using traditional techniques to elevate the entire dining experience.
Tuesday｜Peking Duck Indulgence (Discounted price: HK$508 each)
Experience the timeless elegance of classic Peking Duck, masterfully prepared and presented in two courses. Savour the perfectly crispy skin and succulent meat of a whole Peking duck, accompanied by its irresistible aroma. For the second course, choose between Stir-fried duck frame with aromatic ginger scallion sauce, or Minced duck with pine nuts served in fresh lettuce wraps—allowing guests to fully immerse in the culinary artistry of traditional roast duck.
The Chinese Restaurant
Address: 3/F, Hyatt Regency Hong Kong, Tsim Sha Tsui
Tel: +852 3721 7788
Offers are available in limited quota and will be served on a first-come, first-served basis.
Delight in the Sumptuous Richness of Golden Hairy Crabs
As autumn's gentle breeze heralds the arrival of hairy crab season, New World Millennium Hong Kong Hotel welcomes guests to celebrate this gastronomic occasion. From now until 15 December 2025, Executive Chinese Chef Cheuk Man Chung of Tao Li restaurant presents a selection of hearty dishes featuring hairy crabs meticulously chosen from China's esteemed Jiangsu province breeding grounds.
The Steamed Jiangsu Hairy Crab with Perilla Leaves and Zhenjiang Vinegar at Tao Li embodies the most refined preparation, allowing the hairy crab's irresistible essence and distinctive fragrance to take centre stage.
Lovers of this prized crustacean should not miss the Steamed Minced Pork Dumplings with Hairy Crab Coral. Each bite unveils a harmonious blend of succulent minced pork and rich, creamy hairy crab.
Additional highlights from the menu include Braised Vegetarian Shark Fin Broth with Hairy Crab Coral, Diced Seafood and Bamboo Pith; Braised Prawns with Hairy Crab Coral; Sautéed Vegetarian Shark’s Fin with Hairy Crab Coral; and Braised Egg White Dumplings with Hairy Crab Coral, Diced Scallops, Shrimps, Water Chestnuts and Caviar.
The Hairy Crab Feast à la carte menu is available daily for lunch and dinner at Tao Li. Guests may also choose the Special Hairy Crab Set Dinner, priced at HK$2,080 for two persons plus 10% service charge.
Tao Li
Address: 2/F, New World Millennium Hong Kong Hotel
Tel: +852 2313 4222
*All prices are subject to a 10% service charge
*Photos are for reference only