July
Savor the Summer Season Through Culinary Excellence
As summer's golden days unfold, Hyatt Regency Hong Kong, Tsim Sha Tsui and New World Millennium Hong Kong Hotel invite you to savor culinary delights with loved ones through extraordinary dining experiences designed to create lasting memories.
Hyatt Regency Hong Kong, Tsim Sha Tsui Unveils an Ethereal Summer Dining Experience
Embrace the summer season with an exquisite Sunday brunch experience at Cafe for a family-friendly feast, where kids under 12 eat free with every two paying adults.
A specially curated children's buffet presents an exquisite array of timeless favorites, masterfully prepared to delight little ones' palates. Featuring gourmet pizzas, golden-crisp French fries, mouth-watering chicken nuggets, and clouds of sweet cotton candy, the dining experience is complemented by fun activities and engaging entertainment options, including artistic coloring activities and decorative temporary tattoo applications.
Priced at HK$1,041.2 net for two adults with one child. Available at Cafe on Sunday, from Noon to 2:30pm.
Cafe
Address: Lobby Level, Hyatt Regency Hong Kong, Tsim Sha Tsui
Tel: +852 3721 7700
All prices are subject to 10% service charge.
Delight in the Refined Flavors of Our New Dim Sum Menu at Tao Li
Tao Li presents an exquisite collection of dim sum thoughtfully crafted by culinary experts. The menu showcases an enchanting array of steamed, deep-fried, and pan-fried delicacies, all celebrating the rich heritage of Cantonese cuisine.
Alongside nostalgic classics and popular local favorites like Crabmeat Dumpling with Whole Abalone and Bird's Nest in Supreme Soup and Steamed Stuffed Crab Claws with Minced Shrimp and Bird's Nest, innovative selections feature exquisitely flavored fruits and animal-shaped creations. These playfully presented dim sum showcase the team's exceptional craftsmanship and dedication to bringing joy to the table.
The goldfish-inspired Steamed Garoupa Dumplings in Lobster Sauce reimagines the traditional "har gow" shrimp dumplings, elevating the ingredients and creating a scene of two fish swimming in a golden pond.
Other must-try specialties include apple-shaped Deep-fried Pork and Shrimp Dumplings with Apple and Wasabi Sauce, mangosteen-inspired Deep-fried Sea Cucumber, Shrimps and Asparagus Dumplings with Chilli Sauce, hedgehog-shaped Mashed Purple Potato Buns, lychee-like Deep-fried Shrimp Balls with Longan, Baked Pork and Goose Cakes with Sesame and Black Peppers, and Baked Pineapple Puffs, and many more.
The new dim sum creations are available on a two-week rotation under the à la carte lunch menu.
Tao Li
Address: 2/F, New World Millennium Hong Kong Hotel, 72 Mody Rd, Tsim Sha Tsui
Tel: +852 2313 4222
*Photos are for reference only