August
Unveil the Seasonal Delights of Summer Essence at Grand Hyatt
Summer at Grand Hyatt Hong Kong brings seasonal flavours to enjoy. Visit Grissini for Puglia-inspired dishes reflecting the chef's heritage, Grand Hyatt Steakhouse for premium Australian 2GR Wagyu beef, or One Harbour Road for unlimited dim sum with family. Experience Summer Jungle at Waterfall Bar and The Grill, where Moët Hennessy Diageo cocktails meet tropical ambiance.
Grissini – Taste of Giro d’Italia Puglia
Surrender to the enchanting flavours of Puglia through a masterfully curated journey by Chef de Cuisine Valerio Mandile. Begin your experience with a sumptuous dish featuring rich, creamy slow-cooked egg yolk, delicately paired with luscious burrata from Andria. This dish offers a melt-in-your-mouth sensation that sets the stage for what’s to come. Continue your gastronomic odyssey by savouring the briny artisanal mussels, complemented by luxurious red prawn pasta. The umami flavors of the mussels paired with the sweetness of the prawns create a symphony of taste that embodies the essence of Puglia's coastal cuisine. To conclude, indulge in a dessert that celebrates the summer harvest: juicy, sweet caramelized peaches served alongside silky vanilla ice cream—a divine conclusion that celebrates the season's bounty.
Available from now until 7 September during lunch and dinner.
Grissini
Opening Hours:
Monday – Friday 12:00pm – 2:30pm & 6:00pm – 12:00 Midnight
Saturday – Sunday 11:30am – 2:30pm & 6:00pm – 12:00 Midnight
One Harbour Road – Endless Dim Sum Delights
Savour an exciting array of dim sum crafted by our master dim sum chef. For the first time, One Harbour Road unveils "Endless Dim Sum Delights"—an invitation to indulge in unlimited dim sum from 12pm to 2:30pm for HK$468. From steamed shrimp dumplings and crispy deep-fried shrimp spring rolls to delectable mango pudding for those with a sweet tooth. With menus thoughtfully rotated every two weeks, each visit promises the best offerings.
Available from now until 31 August, Monday to Friday lunch.
One Harbour Road
Opening Hours:
Monday – Friday 12:00pm – 2:30pm & 6:00pm – 12:00 Midnight
Saturday – Sunday 12:00pm – 3:00pm & 6:00pm – 12:00 Midnight
Grand Hyatt Steakhouse – Premium 2GR Wagyu Beef
Grand Hyatt Steakhouse showcases premium 2GR Wagyu beef from Australia, celebrated for its exceptional flavor and quality. Savor the Full Blood M9 Wagyu Tomahawk, an impressive centerpiece with exquisite marbling and tenderness—perfect for sharing. The Porterhouse, combining both tenderloin and strip steak, is skillfully prepared to enhance its natural richness. Under Head Chef Marc Benkoe's expertise, each bite delivers a melt-in-your-mouth experience, perfectly complemented by thoughtfully selected sides and sauces that enhance your dining pleasure.
Available from now until 30 September.
Grand Hyatt Steakhouse
Opening Hours:
Monday – Sunday 12:00pm – 2:00pm, 6:00pm – 12:00 Midnight
Waterfall Bar & The Grill – Summer Jungle Experience
Enter a tropical paradise at Waterfall Bar & The Grill, where chic decor meets Hong Kong's stunning skyline! In partnership with Moët Hennessy Diageo, the venue has transformed into a vibrant summer jungle—the perfect setting for relaxation. Guests can indulge in the refreshing "Spritzy Hour" from 5:00pm to 7:00pm, featuring free-flow drinks and a curated cocktail menu available through the end of September.
Waterfall Bar
Opening Hours:
Sunday – Thursday 9:00am – 11:00pm
Friday & Saturday 9:00am – 12:00 Midnight
Elevate any visit with the ultimate relaxation experience — the Plateau Spa Day Pass for HK$600 per person. This pass offers one-day unlimited access to all Plateau Spa facilities, including the outdoor swimming pool, fitness center, steam room, and sauna. The pass includes a HK$250 dining credit redeemable at The Grill or Waterfall Bar. Available until 31 August.
*All prices are subject to a 10% service charge and an additional 1% to support local charity Zero Foodprint Asia for helping regional farmers shift to more climate friendly practices.
Dining reservations or enquiries
By phone at +852 2584 7722 or email to fsbc.hkggh@hyatt.com
*Photos are for reference only