May
Mums deserve high praise every day of the year, but with Mother’s Day just around the corner, it’s time to think about the best ways to celebrate and there’s nothing quite like a delectable meal to show how much you love her. From contemporary Cantonese classics and an exquisite combination of Japanese and French cuisine to modern Sichuan and superb Shanghainese, K11 MUSEA offers all these restaurants and more for a Mother’s Day like no other that’ll guarantee you a spot in mum’s good books.
Originally from Tokyo, this modern French-Japanese restaurant was the fastest restaurant to receive a Michelin star in 2015 before debuting in Hong Kong’s K11 MUSEA last year. Offering a new style of French cuisine that blends flavours and ingredients from across Asia, Tirpse’s Mother’s Day menu is all about the freshness of spring. The magical meal starts delicately with kinmedai, asparagus and morel mushrooms, followed by pan-seared squab with black garlic and stout infused au jus, and a lychee, cherry and rose Mother’s Love dessert. You’ll also leave with handmade cookies for all mothers to take home and enjoy.
Mother's Day Set Menu
Address: K11 MUSEA 2F, 219
Opening Hours: 11:30am - 10:30pm
Please call 2333 0031 for enquires or bookings
Whisk Mum off to a contemporary space filled with 1930s Shanghai charm at one Michelin starred Yè Shanghai. The award-winning restaurant offers a range of regional cuisines from Jiangsu to Zhejiang and, of course, Shanghai. The Mother’s Day menu offers four incredible courses of dishes that are sure to delight. With luxurious items of sea cucumber and braised pork with abalone to dishes of stir-fried river shrimps and chicken soup with fish maw and wontons executed to perfection. Couple this with the sweeping views of Victoria Harbour and you have a Mother’s Day meal that you won’t be forgetting any time soon.
Mother's Day Set Menu
Address: K11 MUSEA 7F, 702
Opening Hours: 11:30am - 10:00pm
Please call 2376 3322 for enquires or bookings
For Mums that love Cantonese cuisine, Yung’s Bistro is sure to please. The younger sibling of 78-year-old dining destination Yung Kee in Central offers Cantonese classics with a modern twist that will tap into the nostalgia of Mum’s memories in the most unexpected way. The modern but sophisticated restaurant, adorned with opulent golds and jade, is offering guests a Mother’s Day menu made for four to make the celebration a family affair with eight (or more optional) dishes to enjoy. From crowd-pleasing favourites such as Yung Kee's signature roasted goose leg, to pan-fried prawns with soy sauce, steamed garoupa with aged tangerine peel, lotus leaf-wrapped fried rice and more, to make new memories with Mum on Mother’s Day.
Mother's Day Set Menu
Address: K11 MUSEA 7F, 701
Opening Hours: 11:00am - 11:00pm
Please call 2321 3800 for enquires or bookings
Taking on traditional Sichuan cuisine with modernity in their spacious, warm and ambient interiors, Shu K offers three curated menus for Mother’s Day this year. Mums can choose from set menus featuring their favourite dishes with everything from fresh and fiery flavours to savoury sensations of numbing and addictive mala. Highlights include dishes of mouthwatering chicken, a spicy seafood medley, and an exquisitely sliced and braised mandarin fish in red chilli broth that is sure to warm up her belly and her heart.
Mother's Day Set Menu
Address: K11 MUSEA 4F, 412-413
Opening Hours: 11:30am -10:30pm
Please call 2545 3288 for enquires or bookings
