In November, New World CLUB has invited fellow members to a Patisserie Class at K11 MUSEA instructed by Mr. OLIVIER PAREDES, Chef from Le Cordon Bleu to re-create the famous French dessert, Cake Roll Red Fruit. Each member has received a Certificate awarded from Le Cordon Bleu and A. Gastronomy Lab upon completing the course!

(Right 5) Le Cordon Bleu Instructor Mr. OLIVIER PAREDES

Cake Roll Red Fruit

Mr. OLIVIER PAREDES is showing the steps and sharing some tips with our members

Tutor Profile:
OLIVIER PAREDES Winner of the prestigious Louis Berger Trophy (the sugar art category) and a runner-up in the Professional category at Championnat de France du Dessert, Olivier Paredes was a pastry chef at one Michelin-starred restaurant Shoenenbourg, and is now a Technical Director for Pastry at Le Cordon Bleu Shanghai.