Meeting the Artisan: Katie Chan

Chocolate is an irresistible indulgence to many. But what behind this sensory enjoyment is a rare superior craftsmanship. Fine chocolate is indeed a luxury like wine, with each piece having a distinctive flavor and rich textures that make you simply unforgettable.

 

Enjoy a sensory journey of fine chocolate with the chocolate expert, Katie

How do you define "fine chocolate"?

K: Fine chocolate is often defined by the cocoa percentage (minimum 60%) yet it could also cover 3 main aspects such as:

1. Distinctive flavor and aroma

2. High quality of the cocoa beans with single origin

3. Unique artistry


Share one distinctive chocolate that you could tell its origin solely from its flavor.
K: The chocolate from Madagascar has a distinctive citrus tone, it is a unique aroma of its cocoa beans.


What is the most unexpected flavor you have ever tried?
K: Beacon chocolate, it tasted like you are having barbecue.


Tell us about your favorite chocolate pairing
K: Every chocolate has its perfect match. The pairing I really love is white chocolate with grapefruit flavor coupled with jasmine tea. The sweetness of white chocolate will enhance the floral aroma of the tea.


Share the hippest chocolate trend
K: “Beans to bar” is definitely the latest trend. So basically it is all in the name: the chocolatiers take the cocoa beans directly from the farmers then grind the cocoa beans in own styles and create artisanal chocolate.





Let the tasting begin!

Sight

A good chocolate usually has a glossy appearance. First pay attention to its color and sheen.
Touch

Rub the smooth texture of the surface between your fingers
Hearing

Hold a piece of chocolate to your ear before breaking the chocolate into half. You should hear a clear “snap” sound. It is a sign of a well-tempered chocolate which comes from a skilled chocolate maker.
Smell

Breaking the chocolate will release more aroma. Simply bring the chocolate closer to your nose and breathe in deeply. Expect floral aroma with a hint of fruity tone.
Taste

Place a small piece of chocolate on your tongue and let it melt slowly and gently.



The flavor of a well-made chocolate with high quality cocoa beans will evolve when the chocolate melts and will continue to linger in your mouth even after the chocolate is gone.